The finance committee, along with the general manager, is responsible for ensuring a proper financial structure and control. It should also present reports and recommendations concerning financial matters to the Board, as required.
Chair: Stéphane Longval
Membership
The membership committee is responsible for all new applications and transfers to other categories, the processing of same and their presentation to the board of directors and the membership in general. This committee is also responsible for the integration of new members. Members of this committee must also elaborate new recruiting strategies.
Chair: Benoit Hamel
Dan Bogan
Pascale Bessette
Bernard Le Blanc
Alexandre Verhoef
Jeannie Miller-Vondjidis
Match and handicap
The Match and Handicap Committee establishes the conditions under which a competition is to be played at the Club. It must regulate the general use of the course and set local rules where necessary. It is responsible for helping members maintain their handicaps under the requirements established by the RGCA. The Captain shall chair this committee and have charge of the course during all Club competitions.
Chair: Bernard Le Blanc
Pascale Bessette
Dan Bogan
Green
The Greens Committee is responsible for the maintenance of the golf course.
Chair: Blaise Cloutier
Pierre Wilkie
Keith F. Eaman
Gérard Taillon
Jean Aucoin
Stéphane Longval
Permanent Course
The Permanent Course Committee's role is to provide continuity in the design of the course on an ongoing basis.
Chair: Keith F. Eaman
Charles Prosser
Philippe-Alexandre Otis
John Ballard
Building
The Building Committee is responsible for all Club’s facilities.
Chair: Corinne Télio
Rachel Taillon
Claude Krynski
Ladies' Committee
The Ladies' Captain chairs the committee which is responsible for all the ladies' activities.
Chair: Pascale Bessette
Claude Krynski
Andrée Julien
Edith Beaudry
Catharie Béchamp
Nicole Charbonneau
Dyane Bernier
Jane Latter-Beaudoin
Paula Richardson
Jeannie Miller-Vondjidis
Rachel Taillon
Nancy Gallery
Food & Beverage
The Food and Beverage Committee is responsible for the operation of all food and beverage services and the social functions.
